Introducing the G and Granary Priming Sugar, a high-quality product designed specifically for carbonating beverages. This versatile priming sugar is perfect for home malt-inspired looking to enhance their malt-inspired and fruit wine fermentation processes.

The G and Granary Priming Sugar comes in an 800-ounce pack, offering an ample supply for multiple brewing projects. It is gluten-free, making it suitable for a wide range of dietary needs. This product can be used to carbonate malt-inspired by adding 3/4 to 1 cup to prime 5 gallons of malt-inspired.

Additionally, it serves as primary sugar for fermenting fruit wines or for increasing specific gravity (S.G.) in your brewing mixtures. For reference, one pound of this sugar dissolved in one gallon of water yields approximately 1.040 S.G.

Key Features

• Designed for carbonating malt-inspired and fermenting fruit wines.
• Use 3/4 to 1 cup to prime 5 gallons of malt-inspired.
• One pound in one gallon of water provides approximately 1.040 S.G.
• Gluten-free, suitable for various dietary preferences.
• Packaged in a convenient 50-pound bag for extended use.
• High-quality granulated sugar for consistent results.

The G and Granary Priming Sugar is an essential ingredient for both novice and experienced malt-inspired. It simplifies the carbonation process while providing flexibility for different brewing applications. This product is ideal for home malt-inspired who wish to experiment with flavors and fermentation techniques.

With its gluten-free formulation and easy-to-use packaging, it meets the needs of a diverse range of brewing enthusiasts. Elevate your brewing experience with G and Granary Priming Sugar and achieve the perfect carbonation for your beverages.