Taste & Benefits Taiwan High Mountain tea comes from a tea garden at an altitude of 1200 to 1600 meters. The temperature difference between day and night is large and the tea tree grows slowly. Due to the increase in humidity and fog, the red and yellow light in the seven visible light is enhanced, thereby increasing the content of chlorophyll and amino acids in tea.

This is indispensable for improving the color and taste of tea. Alpine tea, green color, fresh. The processed tea leaves often have a special floral aroma, high aroma and strong taste. This teas dry leaf is tight, round in shape and solid.

The size of tea leaves is consistent and its surface is lustrous. When it is brewed, it gives a strong fruity aroma and flavor. This flavor lasts even after several brewing. Bright and transparent, in golden yellowish color, and not dusty, tastes smooth.

How to brew high mountain oolong tea? Warm up the tea pot with boiling water, put about 1-2 Tsp oolong tea, pour small amount of boiling water into the tea and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping. After that pour 8 fl.oz of boiling water that about 85-95C (185-205F) and cover tea pot for 3-5 minutes, and then enjoy.