Frozen Tropic Rush – the ice-cold fruit moment that captures summer. This flavor combines the sun-ripened aromas of sweet mango and exotic passion fruit with a cool, refreshing touch reminiscent of a frozen tropical storm. A taste experience that is invigorating, fruity, intense, and irresistibly fresh - like a dip in crystal-clear water on a hot day.

Whether in refreshing drinks, creamy desserts, or creative baking ideas - Frozen Tropic Rush inspires new taste experiences. The flavor unfolds its full effect in cocktails, smoothies, shakes, or ice cream specialties and also adds a modern, fruity-fresh twist to baked goods and desserts.

Especially in combination with coconut, vanilla, or citrus notes, it creates a harmonious balance between sweetness, acidity, and a pleasantly cool freshness. Its high yield allows for individual dosage - from a light tropical note to an intense fruit experience with an invigorating cool effect.

Ideal for anyone seeking the taste of sun, vacation, and freshness in one flavor. Benefits at a glance: Intense mango and passion fruit flavor with a cooling effect Versatile in drinks, desserts, and baked goods Economical and flavor-stable - even small amounts are enough Perfect for summery and refreshing creations Inspires creative, modern taste experiences Vegan application idea: Conjure up an exotic summer drink that not only delights visually but also tastes great: a creamy Tropical Freeze Smoothie with mango, passion fruit and cool freshness.

Recipe: Tropical Freeze Smoothie Bowl (vegan) Ingredients: 1 ripe mango 1 passion fruit (or 2 tbsp passion fruit puree) 200 ml coconut milk 1 tsp Frozen Tropic Rush Aroma 1 tbsp agave syrup 1 handful of ice cubes Topping: coconut chips, frozen berries, Mint Preparation: Peel the mango, roughly dice the flesh, and place it in a blender along with the passion fruit. Add coconut milk, agave syrup, and flavoring. Add ice cubes and blend until smooth and...