Fenugreek seeds are rich in protein and in some cultures both the leaves and seeds are consumed as a food. As a seasoning, the seeds are used whole or ground in a variety of ethnic cuisines. Botanical Name: Trigon Ella foenum-graecum L. Suggested Uses: Organic ground fenugreek seed, essential in Indian cooking, chutneys, puddings and baking.

Product Notes: Maple and burned sugar might best describe the flavor and aroma of fenugreek. The ground seed is an essential ingredient in Indian spice mixtures, curries, chutneys and puddings. Also try it in baking and pickling. Origin: India Organic: QAI Certified Organic Kosher: KSA Certified Common Name: Fenugreek Plant Part: Seed