Mustard seed, one of the oldest of spices, adds warmth and heat to your dishes. It's spicy, peppery flavor goes well with other pungent spices like garlic and chilies. Botanical Name: Brassica junco (L.) Zenial var. timid Tsuen et Lee. Product Notes: Whole, organic brown mustard seed for spicy, peppery flavor in condiments and other fare.
Origin: Canada. Organic: QAI Certified Organic. Kosher: KSA Certified. Common Name: Mustard, Brown. Plant Part: Seed
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