Frontier Co-op Vietnamese Cinnamon delivers the strongest flavor of all cinnamon species. Our ground cinnamon is 100% organic, kosher certified, and non-irradiated. Due to its highly potent sweetness and spicy kick, chefs across the globe use it to satisfy many of their cooking needs, from cookies and pies to cinnamon rolls, muffins, and cakes.
It adds a nice kick to any tea or coffee and serves as a powerful room freshener due to its strong aroma and highly evaporative oils. Best Uses: Baked foods and desserts, teas, coffee, air freshenersFEATURES 1 pound bulk bag (16 ounces) Organic certified, kosher certified, non-irradiated Sourced directly from its origins in Vietnam Intensely strong flavor and scent compared to other cinnamon species Botanical name: Cinnamomum loureiroi (originally spelled Cinnamomum loureirii)
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner