One of the worlds most popular spices, cumin is extremely aromatic, with a warm, spicy, slightly bitter, earthy flavor. Cumin seeds are enjoyed around the world but especially in North African, Middle Eastern, Indian and Mexican cuisines. Botanical Name: Cumin cymene L. Product Notes: Cumin is an essential, dominant flavor in Mexican, Asian and Indian cooking.
Whole seeds are also used in German cakes and breads, pickling and marinades. To intensify their flavor, lightly roast the seeds in a dry frying pan before adding to your recipe. Origin: India. Kosher: KSA Certified.
Common Name: Cumin. Plant Part: Seed. Grade: DE whiskered.
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