Frontier Vindaloo Curry is an organic blend of full-flavored spices like cumin, roasted red chili pepper and turmeric for use in authentic Indian Vindaloo curry dishes, a very popular but spicy dish in many parts of India. Frontier Vindaloo Curry seasoning isnt as intense as authentic vindaloo, but offers a zesty kick to curries, stir-fries or potato dishes.
For a meat marinade, make a paste of 2 Tbsp. vinegar, 2 Tbsp. seasoning and 2 tsp. water for 1 lb meat; marinade for at least 3 hours. Stir fry or cook as desired. Suggested Uses:
Make Vindaloo BBQ sauce, pork stir-fry and roasted cauliflower. Use to spice up fried chicken.
Make a paste with 2 Tbsp vinegar, 2 Tbsp seasoning and 2 tsp water. Marinate 1 lb meat for at least 3 hours.
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