Frontier Co-op Organic Ground Vietnamese Cinnamon, also referred to as Saigon cinnamon, delivers the strongest flavor of all cinnamon species. Our ground cinnamon is 100% organic, kosher certified, and non-irradiated. Due to its highly potent sweetness and spicy kick, chefs across the globe use it to satisfy many of their cooking needs, from cookies and pies to cinnamon rolls, muffins, and cakes.

Vietnamese cinnamon is commonly used in pho broth mix, as well as curries and Lebanese dishes such as shawarma. It also adds a nice kick to any tea or coffee, and even serves as a powerful room freshener due to its strong aroma and highly evaporative oils. Restaurant Supplies & Culinary EssentialsBaristas, gourmet restaurants and business owners alike trust our wholesale Organic Ground Vietnamese Cinnamon.

A favorite bulk spices product, our wholesale packages are also a great option for those wishing to repackage into your own empty spice jars for personal use or private label resale. FEATURES 5.11 ouncesResealable stand-up bagOrganic certified, kosher certified, non-irradiatedSourced directly from its origins in VietnamIntensely strong flavor and scent compared to other cinnamon speciesBotanical name: Cinnamomum loureiroi (originally spelled Cinnamomum loureirii)