Frontier Co-Op Medium Grind Black Pepper Is Carefully Selected From The Worlds Premier Pepper-Producing Regions. It Is Slightly More Coarse Than Finely Ground Pepper And Delivers Tongue-Tingling And Aromatic Properties That Lend Well To Pairings With Many Other Spices.
Black Pepper’s Hot, Biting Flavor Is Perfect For Giving A Little Kick To Eggs, Soups, Meat Dishes, And Beyond. Its Coarse Appearance Is Ideal For Adding Texture To Dressings And Sauces Too.
Best Uses: Soups, Meat, Fish, Eggs, Potatoes, Sauces, Salads, Pasta
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