Cinnamon – that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well. Botanical Name: Cinnamomum burmannii (Knees and T. Knees) Blume.
Product Notes: A gourmet cinnamon with a 3% oil content, for richly flavored sweet and savory dishes. Origin: Indonesia. Kosher: KSA Certified. Common Name: Cinnamon Ground.
Plant Part: Bark. Grade: A Grade.
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