An Indispensable Ingredient In Baking, Frontier Cream Of Tartar Acts As A Leavening Agent In Cakes, Quick Breads And Souffles When Combined With Baking Soda And Water. An Essential Ingredient In Snickerdoodle Cookies, It Also Aids In Stiffening Egg Whites -- Just Add A Pinch Of Cream Of Tartar While Beating.
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