Fresh & Wild – Purple Sticky Rice - Naturally Sticky Rice With A Dark, Shiny Violet Color That Turns Indigo Once Cooked. Features A Naturally Sweet Flavor And Chewy Texture. Because It Is Not Hulled, Its Intact Bran Layer Imparts Both A Pleasantly Nutty Flavor And More Fiber Than White Rice.

It Also Contains Iron And Protein. Traditionally Used As A Thai Dessert Rice. Can Be Served With Sweet Syrup, Coconut Milk Or Fresh Fruit. In Bhutan, This Rice Is Often Paired With Mushrooms And Chile Peppers Since Its Rich Taste Stands Up To Assertive Flavors.

Recipe Recommendation: Rinse Well. Place 1 Cup Rice And 2 Cups Unsalted Water In Pot With Lid. Bring To A Boil, Cover, And Simmer On Low For 40 Minutes. Remove From Heat And Let Stand 10 Minutes.

Purple Sticky Rice - Features & Benefits - Purple Sticky Thai Rice - Glutinous / Sticky / Indigo Colored / Total Weight 1 Lb / Discerning, Gourmet Ingredients For Home Cooks And Professional Chefs About Fresh & Wild: Since 1978, We've Served The Finest Restaurants, Resorts And Hotels In The United States - Even The White House. From Home Cooks To Professional Chefs, We Help You Create Flavor And Splendor With Every Meal. Our Passion Is Food, And We Provide Superior Ingredients At Your Fingertips!