Experience the rich flavors of Africa with our Kenya AA coffee, perfect for coffee enthusiasts who appreciate a bright and complex taste. This coffee is expertly roasted to enhance its natural sweetness and floral notes, making it an ideal choice for those seeking a distinctive coffee experience.

Our Kenya AA coffee is sourced from smallholder farms in Bungoma County, where each farmer typically cultivates fewer than 200 coffee trees. This commitment to small-scale farming ensures that only the freshest coffee cherries are delivered to cooperative mills for processing. The coffee is medium-dark roasted, preserving its unique characteristics while offering a smooth, balanced flavor profile with less acidity than other African coffees.

The result is a coffee that showcases dynamic wine-like brilliance and fragrant fruit notes, complemented by a silky body. Key Features: Single-origin coffee from Kenya, renowned for its exceptional quality. Notes of peach blossom, orange zest, and black tea provide a unique flavor experience.

Medium-dark roast enhances the coffee’s natural sweetness and complexity. Full washed processed and dried on raised beds for optimal flavor retention. Available in whole bean options: 12 oz, 2 lb, and 5 lb bags. Kosher certified and sustainably sourced, supporting responsible farming practices.

Roasted in an environmentally friendly Loring roaster to minimize carbon footprint. This Kenya AA coffee is ideal for coffee lovers who enjoy a lower acidity option without compromising on flavor. Whether you are brewing a morning cup to kick-start your day or hosting a gathering with friends, this coffee will impress with its vibrant character and smooth finish. Experience the distinct taste of our Kenya AA coffee and elevate your coffee drinking ritual.