Discover the vibrant taste of Fresh Roasted Coffees Kenya AA coffee, a single-origin coffee that embodies the best qualities of Kenyan brews. This coffee is perfect for those who appreciate bright, complex flavors with a sweet finish, making it an ideal choice for everyday coffee enthusiasts.

Our Kenya AA coffee is sourced from the high-altitude regions of Kenya, where it is cultivated at elevations ranging from 1,220 to 2,300 meters above sea level. The coffee is medium-dark roasted to enhance its natural sweetness and floral notes, while minimizing acidity. This careful roasting process ensures a smooth, silky body with dynamic wine-like brilliance that coffee lovers will appreciate.

The full washed process and drying on raised beds contribute to the exceptional flavor profile, featuring cupping notes of peach blossom, orange zest, and black tea. Key Features: Single-origin Kenyan coffee with a bright, sweet, and balanced flavor profile. Medium-dark roast that enhances the natural sweetness while reducing acidity.

Cupping notes include peach blossom, orange zest, and black tea. Grown at elevations of 1,220-2,300 meters ASL for superior flavor. All fresh roasted coffee is OU Kosher Certified. Proudly roasted, blended, and packaged in the USA using Loring™ Smart Roasters.

Fresh roasted coffee pods are recyclable and compostable, nitrogen-flushed to maintain freshness. This Kenya AA coffee is an excellent choice for coffee connoisseurs and casual drinkers alike. With its rich flavor, balanced profile, and commitment to sustainability, it is suited for those who value quality and ethical sourcing in their coffee experience. Enjoy a cup of Fresh Roasted Coffees Kenya AA and elevate your daily coffee routine.