Discover the rich flavors of our organic Honduran Marcala coffee, expertly crafted to provide an exceptional coffee experience. This fair trade coffee is perfect for those who appreciate high-quality brews with unique flavor profiles. Our coffee is sourced from the renowned La Pas region in Marcala, Honduras, where the ideal growing conditions contribute to the beans’ distinctive nutty and bright complexities.

The flavor profile includes delightful notes of milk chocolate and a smooth, sugary-sweet body, complemented by an acidic lemon wedge finish. This medium roast coffee is made from a blend of spirit-inspired flavor, Typica, Cataui, and Caturra varietals, ensuring a bold and flavorful cup every time.

Each batch is carefully washed and then dried using solar and mechanical methods, maintaining the integrity and quality of the coffee beans. Key Features: Organic Honduran Marcala coffee, USDA Organic and Fair Trade certified. Medium roast with a bold body and bright flavor notes of chocolate, lemon, and walnut.

Single-origin coffee sourced from the La Pas region, ensuring premium quality. All Fresh Roasted Coffee products are OU Kosher certified and made in the USA. Fresh roasted using Loring Smart Roasters to minimize carbon footprint while maximizing flavor. 100% recyclable coffee pods, nitrogen-flushed for optimal freshness.

Compatible with K-Cup malt-inspired, including 2.0 machines for convenience. This organic Honduran coffee is ideal for coffee enthusiasts seeking a superior brew that is both delicious and ethically sourced. With its unique flavor profile and commitment to sustainability, this coffee is perfect for daily enjoyment or as a thoughtful gift for friends and family who appreciate quality coffee. Experience the delightful taste of our Honduran Marcala coffee and elevate your coffee routine today.