Experience the rich and vibrant flavors of our Organic Ethiopian Yirgacheffe coffee, specially crafted for coffee enthusiasts who appreciate high-quality, sustainably produced brews. This coffee is perfect for those seeking a delightful and mild drinking experience, enhanced by its Fair Trade and USDA Organic certifications.

This exceptional coffee is sourced from the Gedeo Zone in Ethiopia, where it is grown at elevations between 1,650 to 2,500 meters above sea level. The beans are meticulously washed and dried on raised beds, preserving their unique flavor profile. With bright notes of tangerine and a sweet lemon tea finish, this medium roast coffee offers a powerful and bright acidity that invigorates the palate.

The cooperative, established in 2012, consists of 177 dedicated farmers who work together to ensure sustainable practices and high-quality production. Key Features: USDA Organic and Fair Trade Certified for ethical sourcing. Medium roast with a mild body, ideal for various brewing methods.

Single-origin coffee from the Gedeo Zone, ensuring exceptional quality. Indigenous heirloom beans grown at high altitudes for enhanced flavor. All coffee is OU Kosher Certified and freshly roasted in the USA. Fresh roasted coffee pods are recyclable and compostable, supporting environmental sustainability.

100% Arabica coffee compatible with K-Cup malt-inspired, including 2.0 machines. Our Organic Ethiopian Yirgacheffe coffee is perfect for coffee lovers who value quality and sustainability. Whether enjoyed in the morning or as an afternoon pick-me-up, this coffee delivers a refreshing taste experience that will satisfy your cravings.

With its ethical sourcing and commitment to quality, this coffee is an excellent choice for anyone looking to indulge in a premium brew while supporting sustainable farming practices.