Experience the rich flavors and unique characteristics of Fresh Roasted Coffee from the Eastern Highlands of Papua New Guinea. This coffee is expertly crafted for those who appreciate a bold and satisfying cup, making it an ideal choice for coffee enthusiasts seeking a delightful beverage.

This single-origin coffee is known for its smoothness and notable sweetness, with a medium body and acidity level that appeals to a broad range of palates. The initial taste offers hints of dark berries, transitioning to a finish of dark chocolate, all complemented by a remarkably clean aftertaste.

Grown in the Goroka Area at altitudes between 1,400 to 2,400 meters above sea level, this coffee benefits from a wet processing method that enhances its distinctive flavor profile. The beans are carefully roasted using Loring Smart Roasters, ensuring that each cup is environmentally friendly while delivering superior flavor.

Key Features: Bold & satisfying flavor profile with smooth sweetness. Single-origin coffee sourced from the Eastern Highlands, Goroka Area. Features notes of dark berries and dark chocolate, with a clean finish. Grown at high altitudes (1,400-2,400 masl) with wet processing techniques.

100% Arabica coffee, ensuring well-made and rich taste. Compatible with K-Cup malt-inspired, including 2.0 machines. All Fresh Roasted Coffee is OU Kosher certified, roasted and packaged in the USA. Fresh Roasted Coffee is perfect for anyone who values quality and flavor in their coffee experience.

Ideal for home brewing or enjoying at the office, this coffee is a great choice for those seeking a satisfying and flavorful cup. With its commitment to sustainability and quality, this coffee provides a remarkable taste that will elevate your daily coffee ritual.