Our organic Ethiopian Sidamo is a brilliant example of the exceptional and diverse spectrum of coffees grown in Africa. With a delicate earthy flavor and berry-like acidity, this is truly a truly remarkable Ethiopian coffee. The subtle light roast given to this fair trade and organic coffee preserves the intensely sweet notes and creamy finish.

The Shoye Co-op sources from family owned farms throughout southern Ethiopia. This indigenous heirloom has predominantly gone untouched, allowing you to truly taste coffee from its most ancient beginnings.