Fresh Roasted Coffee, Costa Rican Tarrazu Coffee Cupping Notes: Honey, Bright, Baker's Chocolate Our Costa Rican Tarrazu Coffee Possesses An Inherently Intense Flavor With Peaks Of Bright Acidity And Depths Of Sweet Honey And Chocolate. The Body Of Costa Rican Tarrazu Is Considered Medium, But This Famous Coffee Region Does Not Lack For Flavor And In All Produces An Incredibly Satisfying Cup.

The Main Suppliers Of This Costa Rican Coffee Represent Small Micro Mills And Traditional Coops, Ensuring Only The Highest Quality Cherries Are Obtained For Production Of This Authentic Tarrazu Coffee. Fresh Roasted Coffee Is Coffee For Everybody The Fresh Roasted Coffee Process Begins At The Source.

We Chose Our Coffees Carefully And With Consideration Of Origin, Flavor Profile, And Quality. Our Goal Is To Deliver Exceptional Coffee That Is Approachable By Everyone From The Casual Coffee Drinker To The Connoisseur. To Make Sure That Our Children Are Able To Enjoy Coffee As Much As We Are, We've Reduced Our Carbon Footprint Through Environmentally-Friendly Roasting Techniques And Equipment And We Produce Only Recyclable/Compostable Coffee Pods.

Coffee Storage Coffee Has Four Age Old Enemies; Heat, Light, Air And Moisture. Storing Coffee In Conditions That Expose It To These Elements Will Allow For The Coffee To Lose Its Flavor Rapidly. Fresh Roasted Coffee Should Be Stored In An Airtight Container. We Suggest Either An Opaque Glass, Metal Or Ceramic Version.

Coffee Should Kept Cool But Should Never Be Stored In The Refrigerator Or Freezer, Contrary To Popular Belief. Coffee Beans Are Porous And Can Also Absorb Moisture And Unwanted Flavors. What Is In My Coffee? 100% Roasted Arabica Coffee Beans, No Additives, No Artificial Flavors, No Preservatives.