Beurre DIsigny AOP is a butter made of unsalted cows milk in Isigny, France. This butter has been produced since the 16th century, and it is made by churning some of Isignys best creams. These are creams which acquire all their flavor notes and organoleptic qualities during a vital stage in the production process: the traditional slow maturation period.
This Normandy butter has hints of hazelnut flavors, a flexible, fine and elastic texture, and is full of vitamin A. This smooth butters origin is protected by the AOP (Appellation dOrigine Prot g e).
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