Naturally lean, dark red meat that is tender, high in protein and full of flavor. Non-intimidating way to expose yourself to game meat. Contains 3% beef. Pasture raised.

Grass fed and finished. Flavor profile: nothing like the venison youve had before. Rich and tender, herbaceous, with notes of berries. Cooking tips: cook on medium to low heat.

A delicious alternative to more traditional proteins and can be used in any ground beef or pork recipe. Excellent in soups, burgers and in stuffed peppers. Venison is lean and cooks faster than beef. Cook on medium to low heat until meat is browned.

Do not over cook. For burgers we recommend medium rare.