Usually, When You Hear About Lentils, You Think Of Green, Brown Or Red Ones. But Guess What, Food To Live Organic Yellow Split Lentils Are Worthy Of Your Attention Too. In Contrast To Other Varieties, They Are Hulled And Split, Yellow In Color, And Are Sometimes Referred To As Golden Lentils.

Despite The External Similarity With Yellow Split Peas, They Both Are From Different Species Of Legumes. Split Peas Belong To Field Pea Type, Grown For Drying. Lentils On The Other Hand, Are Their Own Type Of Legumes, Collected As The Seed From The Pods Of The Annual Plant. Nutritional Benefits Organic Yellow Split Lentils Is An Excellent Source Of Fiber And Protein.

Moreover, They Contain High Amounts Of Calcium, Iron, Potassium, A And B Vitamins, And Are Known To Be Low In Fat And Sodium. What Are Organic Yellow Lentils Good For Organic Yellow Lentils Have A Neutral, A Bit Sweet, Nutty Flavor, And A Buttery Consistency When Cooked. Thus They Are Great For Soups, Curries, Stews, Casseroles, And Salads.

Lentils Are Often Used As A Replacement For Meat, For Instance In Lasagna And Spaghetti Bolognese. How Can I Replace Organic Split Yellow Lentils The Best Option Is To Take Red Split Lentils Or Yellow Split Peas Due To Their Almost Similar Taste And Structure. Another Option Is Canned Lentils, However Keep In Mind That Canned Legumes Will Contain More Sodium And Possibly Nitrates.

Store In An Airtight Container In A Cool, Dry Place Out Of Direct Sunlight. For Longer Shelf Life Better To Store In A Fridge.