If you love a light and easy-to-make snack, Organic Yellow Popcorn is a perfect choice. Popcorn by Food to Live comes from whole grains of flint yellow corn, which presents with round-shaped kernels. If comparing yellow popcorn to whole yellow corn, the latter is rectangular in shape and does not open up a starchy mass when heated.

These characteristics are the main ones to consider when comparing the two corn varieties. Nutritional Value Yellow Popcorn is a USDA Organic, Non-GMO, and a Vegan product that is free of additives and preservatives. It is rich in Iron, Magnesium, Phosphorous, Zinc, and Manganese, and provides a great number of powerful antioxidants Polyphenols.

Organic Yellow Popcorn kernels also contains B group vitamins (B1, B3, B6), Folate, and Pantothenic acid. Moreover, its a low-calorie and high fiber snack which suits a keto diet plan (only if consumed a maximum of 1 cup per day). Please note, that shopping Organic Yellow Popcorn in bulk is convenient and budget-friendly.

How to make Popcorn at Home 1/2 cup of kernels measures up to 15 cups of popcorn. You need to follow these basic instructions to make theater-quality popcorn:

• Add 2 tablespoons of oil to the heavy-bottomed pot.
• Heat the pot on medium flame.
• Drop 2-3 kernels to gauge the temperature and cover the pot.
• Once those pop, add the remaining Organic Yellow Popcorn Kernels bulk (you may go with cup)
• Take off the pot from heat for 1 min allowing your popcorn to pop with no oil burning.
• Return popcorn to heat and wait for 3-4 minutes (until the popping slows down).
• Turn off heat, let cool, and add spices to your taste! The flavor of freshly salted and buttered Organic Popcorn is just irresistible. It tastes great with garlic, parmesan, and pepper; or with cinnamon sugar, and caramel.