If You Love Indian Cuisine Or Are Simply Looking For A Delicious Legume, Our Organic Mung Dal Is Just For You. Yellow Mung Dal Is Made By Peeling And Splitting Organic Mung Beans. They Look Very Similar To Yellow Split Lentils; However, Those Are Processed From Hulled And Split Green Lentils, Not Mung Beans.

Nevertheless, You Can Use Split Lentils As A Replacement For Mung Dal In Many Recipes But Remember That The Cooking Time And Taste Will Differ. Nutritional Value Organic Mung Dal Contains Many Nutrients. Particularly, Its A Great Source Of Vitamins A, B, C, And E, And Calcium, Iron, And Potassium.

If You Follow A Plant-Based Diet, Add Organic Yellow Mung Dal To Your Weekly Meal Plan, Since It Contains A Lot Of Protein And Fiber. How To Use And Cook Organic Split Mung Dal Once Cooked, Organic Mung Dal Tastes Mild With A Buttery Flavor And Slight Feathery Texture. It Will Complement Both Savory And Sweet Dishes.

Use It For Making Soups, Stews, Curries, And Kitchari. You Can Also Grind Organic Yellow Split Mung Dal Into Flour For Your Home Baked Goods Or Use It As A Thickener In Soups. Moreover, There Are Many Interesting Indian Dishes That You May Try With This Legume, For Example: Dal Tadka, Moong Dal Fry, Parippu Curry, And Cabbage Kootu.

Please Note That Using Canned Mung Dal Is Not A Great Option, Since It Is Processed With Preservatives, And Might Have High Levels Of Sodium. Storage Purchasing In Bulk Is Budget Friendly. Make Sure To Store Your Organic Yellow Mung Dal Bulk In A Cool Dry Place. They Will Last For About 3 Years In A Fridge.