Meet Food to Lives all-purpose flour alternative - Organic Whole Wheat Pastry Flour. It contains an impressive nutritional profile and is perfect for creating tender and fluffy baked goodies. While All-Purpose Flour is produced from wheat grains with bran and germ removed, our Organic Wheat Pastry Flour is made from whole soft spring berries.

They are thoroughly milled by using the stone-ground method to a fine grade powder, and we can confidently say that this flour can beat All-Purpose Flour in both nutrition and versatility aspects. Nutrition benefits Food to Live Whole Wheat Pastry Flour is 100% Organic and Non-GMO.

It doesnt contain any additives and consists of numerous wholesome vitamins and minerals. Organic White Whole Wheat Pastry Flour is known to add more fiber, Iron and Calcium to your pastries. Moreover, compared to its regular white counterpart, this flour holds more Riboflavin, Folate, B-1, B-3, and B-5 Vitamins.

Can you use other flours instead of Whole Wheat Pastry Flour and vice versa? You might use Whole Wheat Pastry Flour in the same proportions as all-purpose flour in many classic recipes. Since Whole Wheat Flour is denser and will need more water, its better to mix cup of regular flour with cup of whole wheat flour instead of 1 cup of Whole Wheat Pastry Flour.

Ways to use Organic Whole Wheat Pastry Flour Use Organic Whole Wheat Pastry Flour for baking as a better option to regular flour. Create delightfully light and wholesome biscuits, muffins, cinnamon rolls, pancakes, pies, brownies, chocolate chip cookies, and cakes. Storage Tips The best way to store Organic Whole Wheat Pastry Flour in bulk is in a dark cool place in a container that will keep out dust and humidity.