Organic Salad Mix of Sprouting Seeds includes Organic Broccoli (25%), Organic Alfalfa (25%), Organic Clover (25%) and Organic Radish (25%). The mix is somewhat spicy, has a mild flavor, mild crunch, big time nutrition and a whole bunch of antioxidants, and it is easy to grow. The seeds can be sprouted and used as a basis for salads or raw sprouted soups.

Use instead of lettuce on your favorite sandwich. They go well with any dressing or you can eat them as they are. Fresh and tasty vegetables will grow in just 5-6 days. Nutritional info: Vitamins A, B, C, E and K Calcium, Iron, Magnesium, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Antioxidants, Protein: 35%. How to sprout.

• Take a glass jar of suitable volume depending on the number of seeds. Fill the third part of the glass jar with seeds and two-thirds parts with water. Cover the top with gauze and clamp the rubber band to the edge of the jar.
• After 10 hours, drain the water and wash the grains. Place the jar on an incline, but not exceeding 45 degrees, top bottom. It is necessary that the water flow freely. The presence of holes in gauze will allow you to organize aeration mode and make the grain breathe.
• You need to wash the seeds two times a day with tap water. In hot weather, this should be done every 4-5 hours during the day. Sprouting seeds will take 5-7 days. You can store sprouted seeds in the refrigerator for 7-10 days.