Food to Live’s Organic Green Pea Flour is a versatile and nutritious ingredient made from 100% raw, non-GMO peas. This fine flour serves as an excellent alternative to traditional flours, making it ideal for a variety of culinary applications, from baking to cooking. This Organic Green Pea Flour is produced by grinding dried organic green peas into a fine, light-green powder.

With its neutral, slightly nutty flavor, it enhances a wide range of recipes without overpowering other ingredients. Whether you are baking muffins, cakes, or cookies, or using it as a thickener for soups and sauces, this flour is a staple that can elevate your cooking experience.

Key Features: Organic & Non-GMO: Made from 100% raw, vegan green peas, free of cholesterol and trans-fat. Finely Milled: Pure green pea flour with no additives or preservatives, ensuring well-made. Rich in Protein: Contains up to three times more protein than traditional wheat flour, making it an excellent source of plant-based protein.

High in Nutrients: Packed with dietary fiber, vitamins, and essential minerals such as Vitamins C and A, Iron, Manganese, Folate, Thiamine, and Phosphorus. Versatile Use: Perfect for thickening soups, making pizza crusts, pancakes, tortillas, and baking a variety of goods. Keto-Friendly: A great substitute for wheat, rye, and barley flours, suitable for low-carb diets.

Organic Green Pea Flour is ideal for anyone looking to enhance their nutritional intake without sacrificing taste or texture. It is particularly suitable for individuals following vegan, gluten-free, or keto diets, as well as those seeking to incorporate more plant-based protein into their meals. With its long shelf life and convenient packaging, this flour can be a valuable addition to any pantry.