You are probably wondering: what is Fava Bean Flour and how can I use it? Well, let us give you an overview of this new alternative flour. Organic Fava Bean Flour by Food to Live is made by milling dried Organic Fava Beans into a fine texture. This product is USDA Organic, Non-GMO, Vegan, and contains NO additives or preservatives.

Ideas on how to use Organic Fava Beans Flour Organic Fava Bean Powder is light yellowish in color, soft in texture and has a delicate taste. Due to these features, Fava Bean Flour has super versatile uses and is a great pantry staple. Its an amazing thickener for sauces, stews, gravies, soups, and dips.

Another way to use Organic Raw Powdered Fava Beans is for baked goodies. Tortillas, Indian bhaji, breadsticks, and pancakes are some of the best Fava Bean Flour recipes. In addition, you can use it when making pastries, for example, muffins, cookies, cakes, and bread. The closest Fava Bean Flour Substitute is Gram or Chickpea flour; thus, you can use these flours interchangeably.

Considering that Fava Beans flour doesnt contain gluten (though it is packaged in a facility that also processes wheat and cross-contamination is possible) its also a great alternative to all-purpose, Spelt, Rye, Oat, Rice, and various Nut flours. Fava Bean Flour Nutrition Value This flour is sometimes sold as Organic Fava Bean Protein Powder, and this is due to the abundance of plant proteins within this product.

Consequently, protein-rich Fava Bean flour is excellent for Vegans. Besides, this flour contains fair amounts of fiber, Folate, Copper, Manganese, Vitamin D, Iron, Calcium, Potassium, and potent antioxidants. Storage Tips Keep Fava Bean Flour in a moisture-proof container in a cool dry area away from odorous materials and direct sunlight. If stored properly, it will stay fresh for up to 1.5 years.