Plant and Its Cultivation Kidney beans come from the plant called Phaseolus vulgaris that is cultivated all over the planet. There are several types of them, but all the species have similar taste and nutritional value. The leading producers of dry kidney beans in the world are India and Brazil.

However, as the plant is easy to cultivate, it's grown in almost every country on the planet. Organic Kidney Beans from Food To Live are sourced from trusted farmers. Rigid control of the production process allows us to guarantee the quality of our products. From the moment the bean pods are picked to the moment you open the package of our Organic Kidney Beans, we make sure that the dry legumes on your table are safe and delicious.

Enjoy Food To Live Organic Kidney Beans Benefits Kidney beans are a great food for everyone. They are low in fats and have such a great calorie-to-nutrient ratio that you can include them into any meal plan, even when you are on a diet. They are rich in fiber and protein. Both these elements are necessary for maintaining your wellbeing as a whole.

Our Kidney Beans are organic certified and processed at a facility monitored through regular inspections. They are 100% free of any additives but full of essential vitamins and minerals. Are Kidney Beans a Vegetable? Botanically speaking, kidney beans are legumes.

This means that they are seeds of the plants with flowering pods. Therefore, they aren't vegetables but they can count as the necessary daily serving of those under certain circumstances. When analyzing kidney beans from the dietary point of view, they can fit into a healthy meal plan either as a source of protein or a daily vegetable serving.