The production of coconut sugar is in the countries of Asia and the USA. The main advantage of coconut sugar is that it is natural, farmers produce it with their own hands. Minimal heat treatment preserves all useful trace elements. The product contains B vitamins, zinc, iron, potassium, magnesium.

Sugar has in its composition useful amino acids and antioxidants. Caloric content of coconut sugar is 382 kcal per 100 g. Glycemic index is 35 units. This is the lowest among all types of sugar.

It has a pleasant, unusual taste that resembles caramel. Coconut sugar is combined with coffee. Basically it is used in cooking, can give a dish a light caramel or nutty taste. Also you can add it in cold and hot drinks, as well as cocktails.

Add an interesting flavor to sweets and ice cream. You can add it to the porridge. The aroma of coconut sugar, sweetness and color can vary slightly in different packages. It depends on what type of coconut was used, the season, when and where it was harvested.

Organic Coconut Sugar retains its useful properties for two years from the production date if stored in an airtight container in a dark place. After opening the package, the useful qualities will begin to decrease. To slow down this process, you need to keep the sugar in a cool and dry place without high humidity.