Almonds are an excellent nut, and Organic Blanched Whole Almonds are the most versatile type you can find. This almond type is deliciously buttery and sweet; it remains just as nutritious as a truly raw nut. Blanching is a minimal process that involves boiling nuts quickly and peeling off skins.

You lose only a tiny fraction of nutrients during this processing. It means that Organic Raw Blanched Almonds are a good source of protein and fiber. They are also packed with valuable antioxidants, vitamin E, and minerals, including iron. How to Eat and Cook with Organic Blanched Whole Almonds You can eat Organic Peeled Almonds whole as they make a delicious and energizing snack.

Add them to trail mixes, granola, and cereal. Organic Raw Blanched Almonds go well in salads. Season them with oil, salt, and spices to bring out the flavor. Organic Blanched Almonds are the best to make almond milk and butter.

Youll get better color and no trace of bitterness in the flavor. You also definitely should try using these nuts in baking. You can crush them or use them whole in pastries, bread, muffins, and cookies. Almond flour is also an excellent option to use these nuts.

Its gluten-free and perfect for enhancing the flavor of your baked goods. Dont forget that its also the flour you need to use for making delicious French macaroons. To make the flour, you need to process Organic Blanched Whole Almonds in a powerful blender. Pulse until you get the texture you want.

You might need to sieve through the meal several times to make a fine powdery flour. Store it in an airtight container in your freezer or pantry.