Organic Black Maca Root Powder: Origins Maca root is a plant from Peru, which has been a staple food in the local cuisine for millennia. It has become popular worldwide as superfood due to its extra-high antioxidant content. Organic black maca root powder is the rarest of all maca species and highly potent.

The people of Peru consume organic black maca powder in many ways. They use it as a thickener in soups and sauces, drink it with water or juice, or use as flour. It definitely packs a nutritional punch as maca contains lots of iron, vitamin C, copper, manganese, and other essential nutrients.

Food to Live Organic Black Maca Powder for You Benefits of black maca made it so popular that today people all over the world are ordering this superfood. Our product is 100% organic and processed in a way that allows preserving the highest level of nutrients. Food to Live guarantees the quality of all our products.

They don’t contain any additives and are made with ingredients of the highest quality. We know you want the best for your family and will give it to you. Bear in mind that black maca root powder is a similar yellowish color as other types of maca. Only the outer layer of the plant’s skin is different in color, so all powders look the same in a pack.

However, there is a noticeable difference in both taste and benefits of black maca powder. It tastes ‘stronger’ than the other varieties. Most likely, it’s because it contains more phytonutrients and antioxidants. This also means that organic black maca powder is the best energy booster.