Black Cumin Seed Is A Dried Plant Native To Southwestern Asia And The Mediterranean. Its Famous For Its Unique Rich Flavor With A Somewhat Nutty And Lemon Undertone And Is Mostly Used As A Spice. Black Cumin Seeds By Food To Live Is Kosher Product. It Is Raw And Contains No Additives.

Nutritional Value When It Comes To Nutritional Value, Black Cumin Seeds Present With High Levels Of Essential Vitamins, Minerals, And Antioxidants. They Are Full Of Calcium, Iron, Zinc, Copper, Thiamin, Niacin, Phosphorous, And Folic Acid. Moreover, They Are A Great Source Of Fiber And Protein.

How To Use Black Cumin Seeds Black Cumin Seeds Need To Be Exposed To Heat Before Use. Only 5 Minutes Of Dry-Roasting Unleashes A Smokey And Rich Nutty Taste With Onion-Like Notes. Its Sophisticated Flavor Complements Curries, Stews, Salad Dressing, And Marinades. Black Cumin Seed Spice Also Goes Well With Legumes, Lentils, And Root Vegetables.

For A Nutritional Boost, Add Them To Oatmeal, Smoothies, Yogurt, And Even Honey. Besides, Use Whole Black Cumin Seeds As A Topping For Bread, Rolls, Sandwiches, Fish, And Omelets. Due To Its Beneficial Properties, It Is Also A Popular Ingredient In Cosmetology And Face Mask Production.

Storage Recommendation Check Out Black Cumin Seeds Bulk Prices And Save Per Pound. Store It In A Cool Dry Place, Away From Humidity And Heat.