The Balsamic Vinegar Of Modena Igp Can Be Produced Only In The Provinces Of Modena, Obtained Exclusively From The Grape Varieties Of Lambrusco, Sangiovese, Trebbiano, Albana, Ancellotta, Fortana And Montuni. The Fermentation Begins Immediately In Large Vats And Continues Into Oak Barrels. The Balsamic Vinagar Of Modena Is All Natural With No Added Color, No Preservatives And Are Only Made With Genuine Local Grapes.
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