Discover the exceptional quality of FLOR DE LA JARAs Premium Cornicabra Extra Virgin Olive Oil. This oil is ideal for those who appreciate robust flavors and seek to enhance their culinary creations with a touch of authenticity from Spain. Harvested from the esteemed Cornicabra variety, this extra virgin olive oil is known for its bold and distinctive taste.

It features a harmonious blend of green tomato and artichoke notes, complemented by a pleasant bitterness and a peppery finish. The oil’s aromatic profile is enriched with hints of fresh herbs and green olives, providing a multi-layered sensory experience that enhances a variety of dishes.

With its high thermal stability, Cornicabra olive oil is perfect for sautéing, light frying, and drizzling over finished dishes. Whether youre preparing hearty stews, roasting meats, grilling vegetables, or crafting flavorful pasta sauces, this versatile oil adds depth and character to all your culinary delights.

Key Features: First Cold Pressed: Extracted using the first cold press method to preserve natural vitamins and antioxidants. Single-Origin: Sourced from our family grove in Montes de Toledo, Spain, ensuring exceptional freshness and purity. Hand-Harvested: Carefully hand-harvested using traditional methods to maintain the integrity of each bottle.

High Polyphenol Content: Dry-farmed olive trees produce oil with higher polyphenols, enhancing flavor and health benefits. Versatile Use: Suitable for a variety of cooking methods, including roasting, grilling, and sautéing. Flavor Profile: Bold and robust with notes of green tomato and artichoke, offering a balanced bitterness and peppery kick.

Capacity: Conveniently packaged in a 250 ml bottle for easy use in the kitchen. FLOR DE LA JARAs Premium Cornicabra Extra Virgin Olive Oil is perfect for professional chefs and home cooking enthusiasts alike. Embrace the rich culinary tradition of Spain and elevate your kitchen creations with this exceptional olive oil, designed to bring depth and intensity to every dish.