Masserie Di Sant'Eramo Flavorful Extra Virgin Olive Oil Is A Truly Cold Pressed Extra Virgin Olive Oil, Made From Selected Olives Handpicked At The Peak Of Ripeness And Pressed Within 24 Hours Using The Continuous Combine System With Granite Millstones. This Method Ensures A Low Acidity Level, High Nutritional Content, And A Fruity Bouquet Of Fresh Olives.

The Oil Has An Intense Fruity Taste With A Hint Of Artichoke In The Aftertaste. It Is Bottled In Dark Green Glass To Protect It From Light And Preserve Its Excellent Nutritional Properties. Awarded First Place In The Intense Fruity Evo Oil Category At The 2024 Nutrievo Awards, This Olive Oil Is Produced From Coratina Cultivar Olives And Other Premium Varieties From Italys Finest Groves.

It Is Versatile, And Ideal For Seasoning Bruschetta, Bean Soups, Vegetable Soups, Grilled Red Meats, And Vegetables, Enhancing Both Cold And Hot Dishes With A Distinctive, Balanced Flavor. Rich In Polyphenols And Natural Antioxidants, It Boasts An Intense, Harmonious Flavor With Very Low Acidity, Complemented By A Clear Green Oil With Gold-Yellow Reflections, And Is Known For Its Sharp Taste With Bitter And Spicy Notes, As Well As Strong Scents Of Freshly Cut Grass And Artichokes.

Certified With The Iso 22005 Standard For Traceability, The Origin And History Of This Olive Oil Are Meticulously Recorded, Guaranteeing Top-Notch Quality From Field To Table. Established In The Early 1990S By The Natuzzi Family, Masserie Di Santeramo Is A Southern Italy-Based Company With A Rich Three-Generation History.

The Company Focuses On Enhancing Local Products And Promoting 'Made In Italy,' With A Strong Emphasis On Quality, Culture, And The Health Benefits Of Authentic Extra Virgin Olive Oil.