Introducing the Slow Smoked Mackerel from Fishwife, a delicious and nutritious seafood option perfect for enhancing your meals. This premium tinned fish is ideal for those seeking a rich source of protein and omega-3 fatty acids. Our Slow Smoked Mackerel is expertly crafted to deliver a delightful culinary experience.

Each fish is wild-caught by family-owned boats in the Northeast Atlantic during the winter months, ensuring peak quality and sustainability. The mackerel is hand-cut, sweet-cured, and slowly smoked over natural wood, providing a unique flavor profile that is both savory and slightly spicy, thanks to the infusion of crushed chillis and garlic.

Each tin is BPA-NI, ensuring safe storage for this exquisite seafood. Key Features: Rich in protein and omega-3 fatty acids, promoting a healthy diet. Wild-caught and responsibly sourced from family-owned boats. Hand-cut and sweet-cured for exceptional taste and quality.

Slow-smoked over natural wood for a distinctive flavor. Packed in BPA-NI tins for safe and convenient storage. Versatile ingredient suitable for various recipes, including pasta, salads, and toast. Female-founded brand committed to ethical sourcing and sustainability.

The Slow Smoked Mackerel is perfect for health-conscious individuals looking to incorporate more seafood into their diet. It is an excellent choice for busy families, gourmet cooks, and anyone seeking a quick and nutritious meal option. Elevate your culinary creations with this flavorful mackerel, which can be enjoyed in a variety of dishes or on its own as a satisfying snack. Experience the difference of high-quality, ethically sourced seafood with Fishwife’s Slow Smoked Mackerel.