Delightful whitefish balls, prepared typically floured and sauteed. Serve with fresh herbs or a light spicy sauce. Fishballs are a classic Norwegian tradition and these Fishballs from Husmor are delightful. Typically, these Fishballs are rolled in flour, fried and served alongside gravy and potatoes.
Serve these as an appetizer at your next party, top with fresh herbs after frying and pair with a spicy mayonnaise for a crunchy and spicy treat!
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