Filippo Berio Robusto Extra Virgin Olive Oil is a premium culinary oil crafted from the cold pressing of the finest olives. This robust olive oil is perfect for enhancing a wide range of dishes, making it an essential addition to any kitchen.

Filippo Berio has dedicated over 150 years to perfecting the art of olive oil production, ensuring that each bottle reflects his commitment to quality. The oil boasts an intensely fruity flavor profile complemented by a peppery finish, with subtle notes of freshly cut grass and leaves.

Its versatile uses include drizzling over pasta and roasted vegetables, creating rich sauces and gravies, marinating meats, or simply enjoying as a delightful bread dip. With a smoke point of 356-392°F, this extra virgin olive oil is also suitable for roasting and sautéing, making it a valuable ingredient for both casual cooks and gourmet chefs alike.

Key Features

• Bold fruity flavor with a peppery finish, enhancing the taste of various dishes.
• Meets or exceeds International Olive Council standards, ensuring high quality and authenticity.
• Certified by the North American Olive Oil Association (NAOOA), qualifying for the Quality Seal.
• Packaged in a new sustainable bottle made from 50% recycled plastic, promoting environmental responsibility.
• Kosher certified and gluten-free, suitable for a wide range of dietary preferences.
• Convenient size of 25.3 Fl Oz (Pack of 1), perfect for home kitchens.
• Versatile uses for cooking, marinating, and serving, making it a must-have kitchen staple.

Filippo Berio Robusto Extra Virgin Olive Oil is ideal for anyone looking to elevate their culinary creations. Whether you are a home cook or a professional chef, this high-quality olive oil will enhance the flavors of your dishes while adhering to sustainable practices. Experience the rich heritage and exceptional quality of Filippo Berio with every drop of this premium extra virgin olive oil.