Fiberyum is a premium, keto-friendly prebiotic fiber source designed to enhance recipes while providing a healthy alternative to traditional sweeteners and binders. With zero sugar and a low glycemic index, Fiberyum serves as an exceptional ingredient for those seeking to maintain a low-carb lifestyle.

This product is made from non-GMO tapioca (cassava root) and is free from corn, making it suitable for paleo diets. Fiberyum has a smooth, neutral taste that can easily blend with other sweeteners like Allulose, Erythritol, Monk fruit, or Stevia, allowing for enhanced sweetness without the addition of sugar calories.

With over 90% soluble fiber content, it supports digestive health while offering a guilt-free option for sweetening various foods and beverages. Key Features: Keto-Friendly: Contains only 1 net carb per serving, ensuring no glycemic spike. Perfect for Low-Carb Baking: Acts as an excellent binder that adds moisture and thickness to baked goods.

Excellent Source of Dietary Fiber: Promotes a healthy gut microbiome and supports overall digestive wellness. 100% Organic & Non-GMO: Sourced from cassava root, distinguishing it from corn-derived fibers. Premium Baking Ingredient: Replaces IMO, FOS, Chicory Root Fiber, and Inulin in recipes.

New Packaging: Updated packaging expected in early 2024, with some customers receiving products in the previous design as inventory transitions. Fiberyum is ideal for health-conscious individuals, including those following keto, paleo, or low-sugar diets. It can be seamlessly incorporated into a variety of recipes, including energy bars, protein bars, pancake syrups, smoothies, cookies, and baked goods.

By choosing Fiberyum, users can enjoy sweetness without compromising their dietary goals, all while supporting their digestive health.