About this item

Ferrarini Parma Prosciutto Are Aged For 18 Months In The Cellars In Lesignano De 'Bagni, A Town Founded On The Banks Of The Parma River Opposite Of Langhirano, A District Renowned Throughout The World For Its Parma Ham. There Are Three Simple Ingredients; Meat, Salt And A Lot Of Skill And Passion Passed Down From Generations.

This Prosciutto Is D.O.P. (Protected Designation Of Origin). Ingredients: Pork, Salt - 100% Natural Without Associated Bone Packaging: Vacuum-Sealed Plastic Aging: 18 Months Product Manufactured And Imported From Parma Italy

Ferrarini

Ferrarini, Prosciutto Di Parma, Premium Grade, Dop, Aged 18 Months, Boneless

3.77 ratings

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$503.99

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Arrives Oct 27 – Oct 28

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Buy it together

Goes well with this item. Each is the same price as on its own page.

This itemFerrarini, Prosciutto Di Parma, Premium Grade, Dop$503.99
Pick 1Ferrarini Salted Butter, 100% Italian, Non-GMO, Pack of 3$66.99

Total for 2 items

$570.98

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Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

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