About this item

This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with a great marbling seasoned with a mild pimenton.

FERMIN

Fermin Sliced Iberico de Bellota Pork Loin, 2 oz

4.0927 ratings300 bought last month

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$41.99

● In stock

Quantity

Arrives Oct 27 – Oct 28

to United States · Order within …

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Buy it together

Goes well with this item. Each is the same price as on its own page.

This itemFermin Sliced Iberico de Bellota Pork Loin, 2 oz$41.99
Pick 1FERMIN Chorizo Iberico - 7 oz. Sausage, Authentic Spanish Flavor$34.99
Pick 2Iberico Ham Shoulder Leg Cured for 24 Months$444.99

Total for 3 items

$521.97

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Common questions

AUTHENTICITYIs this the maker's own product?

Yes. Every product is bought new in the USA from the brand or an established US grocer, and if one is ever found not to be genuine, we refund you in full.

DELIVERYHow long does delivery take?

3 to 4 days door to door for this item, including the time we take to place your order with the brand or retailer. Every parcel travels with a carrier tracking number.

PRICINGWhat does the price include?

Nothing is added at checkout: there is no shipping charge. Every price is for the whole package, never a cost per serving.

ALLERGENSWhere are the ingredients and allergens?

We show the ingredients and allergen statement the maker publishes. Recipes change, so the label on the package you receive always governs: read it before you open or eat anything.

RETURNSWhat if it arrives damaged or past its date?

Email photographs to hello@kitchenspread.com within 7 days of delivery and we refund the full amount or send a replacement at no cost. Food cannot be resold once delivered, so change-of-mind returns cannot be accepted.