Yerba Mate Comes From The Evergreen Holly Plant Called Ilex Paraguariensis, Which Is A Native Plant To South America. It Can Be Drank A Number Of Different Ways, Including Hot, Cold, Brewed For Kombucha, Or Mixed With Your Favorite Flavoring. To Enjoy As A Cup Of Tea: Steep 1 Tsp Of Tea In Boiling Hot Water For 3-5 Minutes.
Add Milk And Sugar If Desired. To Brew For Kombucha: Use 2 Tbsp Tea Per Gallon Of Kombucha, Steep For A Minimum Of 10 Minutes In About 2 Cups Of Hot Water. Then, Dilute With Cool Water Until It Reaches Room Temperature Before Pitching Your Culture.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner