Introducing Fermentaholics Invert Sugar Syrup, a versatile liquid medium designed for fermentation and culinary applications. This premium quality syrup is ideal for malt-inspired, bakers, and candy makers looking for a reliable sweetening solution. This product is a water solution of cane-based sucrose, where a portion of the sucrose has been converted into invert sugar, fructose, and dextrose through acid hydrolysis.

With approximately 50% of the sugar solids inverted, this syrup offers enhanced solubility compared to traditional sucrose syrup. The resulting mixture not only ensures greater microbiological stability but also provides a smoother texture in various food items. Key Features: 20 fl oz of premium quality liquid medium invert sugar syrup.

Formulated from cane-based sucrose for superior sweetness. Ideal for fermentation of hard seltzer and select malt-inspired styles. Perfect for baking, candy making, sweetening, and ice cream production. Less prone to crystallization compared to standard sucrose syrup.

Provides a softer and smoother texture in food applications. Clear liquid for easy measurement and incorporation into recipes. Fermentaholics Invert Sugar Syrup is an excellent choice for home malt-inspired, professional chefs, and baking enthusiasts. Its unique formulation allows for a wide range of applications, making it a must-have ingredient in your kitchen or brewery. Enjoy the benefits of enhanced sweetness and texture while ensuring the stability of your creations.