Mini Mochi are delightful small chewy rice cakes that enhance desserts with their unique texture. Originating from Japan, these traditional have a rich history in Japanese cuisine, evolving from everyday red bean mochi to a special new years delicacy. In the United States, they gained popularity with the invention of Mochi Ice Cream in Los Angeles in 1981.

These versatile rice cakes are now a favored topping for frozen yogurt and shaved ice, available in a variety of flavors to cater to different tastes. Each piece is slightly dusted with flour, ensuring they remain light and fluffy while delivering a satisfying chewy experience.

Key Features

• Chewy and Soft Rice Cake: Enjoy the pillowy and chewy texture in every bite.
• Popular Across the Globe: These sweet sticky rice cakes are enjoyed in Japan, Korea, Taiwan, and the Philippines.
• Eat on the Go: Perfect as dessert toppings or a delicious, sweet snack for any occasion.
• Mixed Color & Range of Flavors: Available in mango, blueberry, strawberry, and original flavors, offering a delightful taste experience.
• Light and Fluffy: Crafted to be lighter than air, making them a perfect addition to your desserts.
• Net Weight: Each bag contains 0.7 pounds of mochi, with 24 bags per box for ample supply. Mini Mochi are ideal for dessert enthusiasts looking to elevate their sweet. Whether used as a topping for frozen yogurt or enjoyed as a stand-alone snack, these chewy rice cakes provide a unique and flavorful addition to any dessert experience. Their global appeal and variety of flavors make them suitable for anyone seeking to indulge in a delightful taste of tradition and innovation.