Excelsior Water ers are a beloved staple in Jamaican cuisine, known for their unique flavor and delightful crunch. These fat-free ers are perfect for snacks, breakfast, or as an accompaniment to various dishes. Since their inception in 1911 at no. 2 Church St. Kingston, Excelsior Water ers have been crafted using traditional wood-burning brick ovens, which impart a distinctive taste and texture.
The ers are sorted and packed by hand, ensuring quality and freshness. The modern facility on Spanish Town Road, built in 1952, continues to uphold these time-honored baking techniques while embracing automation to meet high production standards. Excelsior Water ers are versatile and can be enjoyed in various ways, whether paired with cheese, solomon dy, steamed fish, or simply on their own as a nutritious snack. Key Features:
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