Excelsior Water ers are a staple snack that has been enjoyed in Jamaica for over a century. These fat-free ers are perfect for a variety of occasions, whether enjoyed on their own or paired with your favorite toppings. Their unique flavor and texture make them a versatile addition to any meal or snack time.
Crafted using a traditional wood-burning brick oven technique, Excelsior Water ers have a distinctive crunch and a delightful taste that sets them apart. The production process, which dates back to 1911, ensures that each er maintains its signature toughness and freshness. Made in a modern facility while honoring classic methods, these ers support a healthy lifestyle without compromising on taste.
They contain no artificial colors, flavors, or shortening, making them a wholesome choice for all ages. Key Features: Jamaicas Favourite: Celebrated across Jamaica for their unique flavor and protected design toughness. 106 Years Old Technique: Crafted using a traditional wood-burning brick oven baking method for over a century.
Fat Free: A healthy snack option with no shortening, artificial colors, or flavors. Versatile: Ideal for pairing with a variety of foods, including cheese, Solomon dy, and steamed fish. Convenient Size: Available in a 1 Count (Pack of 10), perfect for sharing or snacking on the go.
Product of Jamaica: Authentic Jamaican ers that offer a taste of the island in every bite. Excelsior Water ers are perfect for anyone looking for a delicious and healthy snack option. Whether you are hosting a gathering, enjoying a quiet evening at home, or seeking a nutritious addition to your breakfast, these ers are a smart choice.
Their compatibility with various toppings and dishes makes them a favorite among families, individuals, and caterers alike. Enjoy the authentic flavors of Jamaica with Excelsior Water ers and elevate your snacking experience.
Quantity
Goes well with this item. Each is the same price as on its own page.

Make a meal of it
Pick a recipe and we gather the pantry part. Already have something? Leave it out.
Find your next dinner