Introducing Everstone Mill Organic Buckwheat Flour, a premium baking ingredient crafted from 100% organic buckwheat grown and milled in the USA. Perfect for home bakers and culinary enthusiasts, this flour is versatile and naturally gluten-free, making it an excellent choice for a variety of dishes.

Everstone Mills buckwheat flour is milled at a historic mill with 150 years of experience. It is available in two varieties: Light and Medium Dark. The Light flour is made from hulled buckwheat groats, resulting in a light and airy texture, ideal for pancakes, breads, and waffles.

The Medium Dark flour, composed of 80% unhulled and 20% hulled buckwheat, offers a richer flavor, perfect for traditional French galettes and Japanese soba noodles. This flour is not only delicious but also packed with essential vitamins, minerals, and all nine essential amino acids, supporting overall well-being.

Key Features

• 100% Organic Buckwheat: Sourced from sustainable farms in the USA.
• Naturally Gluten Free: Safe for those avoiding gluten, but caution is advised for individuals with buckwheat allergies.
• Rich, Nutty Flavor: Enhances the taste of baked goods and savory dishes alike.
• Versatile Usage: Ideal for muffins, brownies, cookies, pancakes, waffles, and gluten-free pastas.
• Sustainable Packaging: Delivered in traditional paper packaging that minimizes environmental impact.
• Contains All 9 Essential Amino Acids: Supports a balanced diet and healthy lifestyle.
• Low Break Rate in Shipment: Ensures product integrity during delivery.

Everstone Mill Organic Buckwheat Flour is suitable for anyone looking to elevate their baking and cooking with high-quality, nutritious ingredients. Whether you are a beginner or a seasoned baker, this flour will enhance the flavor and texture of your favorite recipes, all while supporting a gluten-free diet. Experience the difference that fresh, quality ingredients can make in your culinary creations.