The Helix Burgundy Snail, an exotic delicacy of culinary elegance. Delightful to one's palate. Originating from Burgundy, France, this particular species is considered the world's finest escargot. Each snail is plump and tender and can be eaten alone with garlic butter or used to enhance many exquisite dishes.
There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed #1 in terms of flavor and texture. Nicknamed the ''Land Lobster'', it exhibits a similar texture to lobster, with an earthier flavor.
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